QAR 95.00SKU ST-BK-EVS-PB
Available to order
A short book about using whole spices on an ordinary weeknight — toasting, grinding and keeping them, with thirty recipes built on cinnamon, cardamom, cloves and pepper.
- Origin
- Written and published in Doha.
- How to use
- 168 pages, English, with a spice-storage chart inside the cover.
- Storage
- Printed on uncoated paper; keep it out of direct sun.
Ingredients, origin and storage details will be added when Spice Tribe supplies them. Always check the label before use.
