QAR 145.00SKU ST-BK-SLK-HC
Available to order
The cooking behind the Sri Lankan side of the shelf: cinnamon, pepper and coffee as they are used at home, with notes on the growers the spices come from.
- Origin
- Written and published in Doha.
- How to use
- 208 pages, English, photographed in Sri Lanka and Doha.
- Storage
- Printed on uncoated paper; keep it out of direct sun.
Ingredients, origin and storage details will be added when Spice Tribe supplies them. Always check the label before use.
